Electronically compatible with
Filler Monitoring System
Shop compressed air at >80
psig (5.4 bars), <1.0 SCFM (28 SLM)
High resolution encoder for
timing
Temperature +32 to +122°F (0 -
50°C)
The
Diverter is mounted downstream of the seamer on a single outfeed chain
that must run at a speed that results in cans being spaced approximately
0.75 inches (20 mm). The opening in the production guide rails, where
the cans are diverted, is normally closed off by a pneumatically
controlled reject gate that opens only when cans are to be rejected. Two
angular rejection shoes are used to divert the cans off the production
line onto the takeaway chain. For single can sampling or the first
sequence of multiple can sampling, the reject gate is opened and the
small shoe is extended in front of the first can and deflects that can
into the shaped guide rails on the takeaway conveyor. The takeaway
conveyor chain must run approximately 10 percent faster than the
production chain in order to prevent multiple rejected cans from backing
up into the reject opening and jamming the production line. This device
requires a minimum can velocity of 600 cans per minute so the cans will
have sufficient momentum to divert cleanly into the reject area. When
large sample lots are required, then the second wide shoe is extended to
provide a completely closed reject path onto the takeaway chain. This
allows a full round of the filler to be sampled with no jams.
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